Arepas and cocktails upstairs, a tattoo gallery downstairs. Come hungry, leave with a story — this is Flatbush's original ink and eats house.
Shredded beef topped with sweet plantains, black beans, and garlic aioli.
Homemade chicken salad with avocado, lettuce, bacon, cotija cheese, and chipotle aioli.
A chef secret recipe — succulent mojo marinated shrimp with mango salsa, lettuce and citrus aioli.
Shredded pork topped with lettuce, garlic aioli, and a crispy onion ring.
Housemade mushroom patty with vegan cheese, garlic aioli, and lettuce.
Vegetarian · contains nutsColombian-style empanadas too — cornmeal crust, sets of three: potato, chicken, meat or cheese. $12
Beef burger, grilled pineapple, yellow cheddar, onion ring, garlic aioli.
Shredded chicken, lettuce, avocado, chipotle aioli.
Housemade mushroom patty, vegan cheese, garlic aioli. Vegetarian, contains nuts.
Can't decide? We gotchu.
Honey chipotle, teriyaki, buffalo, spicy, or BBQ.
Plantain chips, homemade guac.
Fresh salsa, made daily.
Romaine, diced mango, onion, tomato, lime juice.
Downstairs it's a tattoo gallery, est. 1999. Upstairs it's arepas and cocktails. On workshop nights the two meet — design your own flash, practice with a machine, and toast to it after.
Margaritas, staff-picked craft beer, and a barstool with your name on it. Wed through Sun.
Look for the crest on Flatbush between Duryea Pl and Beverly Rd. The bar is upstairs — the ink is downstairs.